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Food Service Management
Culinary Arts and Hospitality Studies offers Associate in Sciences Degrees in three areas of concentration: Culinary Art, Food Service Management; and Hotel .

The Summary to the Opinion states: 

National Food Service Management Institute
Describes the National Food Service Management Institute: food service research; food . USDA and NFSMI announces New Meal Pattern Training Resource .

NACUFS - The National Association of College & University Food ...
The Resource for Campus Dining Professionals . aspect of managing your foodservice program effectively and efficiently. . I attended the Human Resources Institute at Schwan's Food Services in Marshall, Minnesota from June 13-18, 2011.

11-9051.00 - Food Service Managers
Sample of reported job titles: Restaurant Manager, Food Service Manager, Food Service . Management of Personnel Resources — Motivating, developing, and .

Food Service Management - Gateway Community College
Graduates of the Food Service Management program are qualified for . Identify, organize, plan, and allocate resources in food service operations such as time, .

Certified Food Manager - IFSEA - International Food Service ...
Dining Room Set-Up and Service • Menu Development • Sanitation • Purchasing • Accounting • Management • Human Resources Certified Food Executive (CFE) .

Welcome - FSM 3001: Food Service Management Systems and ...
Feb 29, 2012 . This is the "Welcome" page of the "FSM 3001: Food Service Management Systems and Human Resource Applications" guide. Alternate Page .